Mi Bistro 300 has fast become one of my favorite San Miguel restaurants. What they do with fish is one of the biggest reasons why. Many of their seafood plates have the composition, quality and taste that I’m used to experiencing only when created by Japanese masters....
Pickles have always been hard to buy in Mexico. Because Mexicans don’t buy pickles, Mexicans make pickles. When I first arrived in San Miguel de Allende, the only place for sour pickles in town was a shop on Ancha de San Antonio whose name I can’t remember (comment...
You may remember them from their days at Flash Fish on Salida a Celaya. Or when they worked at La Noche on Mesones. If you do, then like me, you’ve probably missed them. If you do, then like me, you’re probably happy to know they’re back in business with a charming...
Portions of this blog post appeared previously on Don Day in SMA. I’m republishing the info to answer one of my most frequently asked questions. Almost every country has them. They’re just a pastry that’s folded in half with a filling inside. In...
With many thanks to photographers Richard Smerdon and Marshall Postnikoff. Last night, at San Miguel restaurant Aguamiel, the gala dinner for the 2017 SMART awards was held. SMART stands for San Miguel de Allende Readers’ Taste and, each year, readers of Don Day in...
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