It was a mystery that absolutely fascinated me. I’d stand on the other side of the street, on the north side of Calle Correo, and I’d watch. On the left was a business called Cumpanio. With a never ending stream of customers snaking their way in and out...
For Hillary, it was mountains. For Armstrong, it was the moon. For Cousteau, it was the deep blue sea. For Don Day, it was the very first sparkling wine ever produced. Well at least one day last month it was. Now you may have heard that the world’s very first...
Don Day’s Wife and I had a food plan for Friday. We’d have lunch somewhere. Then we’d walk over to Mega. We’d pick up a few hundred grams of the biggest shrimp they have, two or three buds of garlic, a bunch of Italian parsley, a 250 gram pack...
Honey, do you know where my tackle box is? I thought I’d hook a couple of tunas for dinner.” Yes, I admit it. The first time I saw tunas on a Mexican menu, I thought I’d find something fishy in my salad, not the fruit that is so important to Mexico...
If you want to be thought of as an exceptional restaurant, these days, you’ve got to have it. Because that’s apparently what people want when they finally bag a table at an exceptional restaurant. I’m talking about the tasting menu, the prix fixe...
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