With many thanks to photographers Richard Smerdon, Bob Masucci and Jack Jacobs. There are endless types of rye breads. From bland and boring styles that are just a Coppertone tan above Wonder Bread to dense, black styles that require a gym membership to lift off the...
Star light, star bright, The first star I see tonight; I wish I may, I wish I might, Have the wish I wish tonight. It was when I saw the chairs that I thought my wish may have finally come true. They were French cafe chairs. And no one is going to put French cafe...
I was in my fifties when I finally made it to New Orleans. On my first morning, I knew exactly where I wanted to go. 923 Decatur Street in the French Quarter. That was the location of an old Italian food market called Central Grocery who made one of the world’s...
“From aguacate to zapote and so many in between, there’s a tantalizing array of fruits available in Mexico year round. If you come from a place where you rely on imported fruit for a good part of the year, it’s heavenly to have access to this heart-smart sweetness,...
Do you have a restaurant where, every time you go, you order the same things? You want to try other things but you just can’t. Because that would mean giving up your favorite things. That’s the way it is with me at Baja Fish Taquito. I start by ordering...
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