I wrote this in March during the days when we first added the word covid to our vocabulary. With restaurants locking their doors, the timing certainly wasn’t right for a rave review. Now, those doors are opening again in San Miguel de Allende, so here it is. Those...
I’m a home team guy as much as anyone. I root for the red, white and green as often as some homegrown Mexicanos. I still think Lorena Ochoa was a better golfer than Annika. Plus I’ve read enough scientific papers to be convinced that Mexico and, more specifically, an...
In Mexico, I drink a lot of Mexican wine. In Canada, where I’m holed up these days, I drink none. Not one single bottle. Despite what you may hear about the international success of Mexican wineries, there is only one winery that I know of who has distribution here,...
I think it might be the toughest decision to make in the whole wide world of dining. Just pick up the menu in almost any ramen restaurant and you’ll find at least ten, maybe twenty different ramens to choose from. You’ll see words like shio and shoyu, hakate and...
I wrote what’s written below back in early March when San Miguel de Allende was still open for business. The “gentlemen who lunch” met at Crow that day to experience two very different but very tasty cantina specialties that are virtually impossible to find anywhere...
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