Lima and I got off to a rocky start. My first time there was when the restaurant was in San Miguel’s Mercado Carmen. I asked the very charming server to bring me the dish that the chef was most proud of. The chef’s recommendation was Linguine Huancaina with Cortes de...
When I was a little kid, I was raised mostly by my grandparents. And, when I was a little kid, I had a favorite treat. It was called an ice lolly. And it combined fruit juice, sugar and this amazing invention called ice. Now this invention may not seem particularly...
It seems hard to believe but, looking back to 15 years ago, I can’t recall a single Asian-influenced dish on any menu in San Miguel de Allende. Oh, there were Chinese restaurants and there was a Japanese restaurant. But none of those restaurants that added a splash of...
The rumor started to circulate back in November. Chef Marcela Bolaño and her partner Ximena de Léon Campomanes were opening a new restaurant, a new Asian restaurant. I was intrigued. I was enthused. I was excited. But I wasn’t surprised. Marsala, their first San...
It’s been happening for a few years now. The decline of 50+ expats out on the town. And their rapid replacement by 20+ nationals. But I really noticed it on Sunday. First, on the streets of Centro. And then at lunch at one of our favorite San Miguel restaurants....
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