Last year, I did a taste and tenderness test, comparing tenderloins from grass fed cows with those from grain fed cows (you can read about it at https://dondayinsma.com/2016/12/18/grass-fed-versus-grain-fed-beef-filet-cook-off/). Tenderloins, though, don’t require...
When mighty roast beef was the Englishman’s food, It ennobled our brains and enriched our blood. Our soldiers were brave and our courtiers were good. Oh! the roast beef of old England. Roast beef is in my blood. I was born in England…in Hereford, no less, home...
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