I can hear them now. In their drawlin’ Nawlins twang. “That ain’t no po’ boy. Po’ boys ain’t got no bean sprouts. Po’ boys ain’t got no arugula.” And I must admit. I’m a bit of a purist too when it comes to food traditions. But when a sandwich is this good, I figure...
It was gambling that paid for my dinner last week. At Ghouls For Schools, the Hallowe’en benefit for the charity Feed The Hungry, there was a raffle. And guess whose number they pulled for dinner for two at Zumo? I’d really wanted to return to Zumo. They had made some...
If you asked me which restaurant In San Miguel I think is the most attractive, I’d find it difficult, perhaps impossible, to answer. But if you broadened the geography to Guanajuato, the answer would be easy. My choice would be Mestizo. There is nothing hanging on...
I’m not sure I’ve ever met a chef who didn’t like to strut their stuff once in a while. Maybe even twice or thrice in a while. Because making the same thing every day and every night can be very, very boring. And don’t ever think that restaurants have specials for...
”It’s mainly because of the meat” was a line used by the Canadian supermarket chain Dominion Stores. It was written by a guy called J. Scott Feggans. I always wished that I had been the one who wrote it. I admit it. I confess. I am a card carrying member of the...
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