Every year, thousands of wines are entered in the Concours Mondial de Bruxelles. This year, the competition was held in Valladolid, Spain as 9080 wines from 50 countries competed while 320 jurors tasted (and yes, I would love to be a juror). Of the 79 entered from...
“If you put a hamburger on the menu you want to make it the best hamburger that can be possibly made. Everything has to be a representation of you. It has to be the very best it can be.” Paul Bentley, Executive Chef, Bovine Bovine opened in September, the third...
It’s that time again. Time for Don Day’s annual “best of” list. My favorite things to eat in and around town. The choices don’t necessarily come from the best restaurants. They’re simply what I think are the best dishes. But you can presume that a restaurant...
When mighty roast beef was the Englishman’s food, It ennobled our brains and enriched our blood. Our soldiers were brave and our courtiers were good. Oh! the roast beef of old England. Roast beef is in my blood. I was born in England…in Hereford, no less, home...
Featuring the photography of Marshall Postnikoff. It was fourteen years ago, my first time ever in San Miguel. I fell instantly, deeply, madly in love with the town and I wanted to know more about it. I wanted to explore every inch of it. There was a sign in the...
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