I don’t consider mixing seafood and cheese to be a sin. I’ve even personally suffered the roll the eyes wrath of snotty servers when I’ve asked for parmesan on my pasta alla vongole or on my risotto con camarones. But even I have limits and where those limits get...
Well, I woke up Sunday morning With no way to hold my head that didn’t hurt. And the beer I had for breakfast wasn’t bad, So I had one more for dessert. When I was a younger man, I would seldom consume an excessive amount of alcohol on any evening other...
Oh, I do like to be beside the seaside. Oh, I do like to be beside the sea. And when I want to be beside the seaside Mario’s the place I want to be. I was in Puerto Vallarta when I first learned the Spanish word huachinango. I couldn’t stop saying it. Almost singing...
It amazes me how many different regional cuisines there are in Mexico, but there’s one that, except for a single dish, rarely makes it out of its home state. I’m talking about Veracruz, the state with over 500 kilometers of coastline and that one famous dish, pescado...
Every year, thousands of wines are entered in the Concours Mondial de Bruxelles. This year, the competition was held in Valladolid, Spain as 9080 wines from 50 countries competed while 320 jurors tasted (and yes, I would love to be a juror). Of the 79 entered from...
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