About 15 years ago I had a concept for a restaurant. The menu would be an exotic journey through all the great cuisines of Asia. I was never wealthy enough, talented enough or foolish enough to make it a reality. But somebody else was. Somebody else had very much the...
When we first walked into Bastardo, I could see him in the distance weaving his way around his shipping container kitchen. We’d shared a couple of messages back in November but all I really knew about him was his first name. But I knew this guy had to be the chef....
There are some things in Mexico that are habits, customs, traditions. And after spending 15 winters in Mexico, I have become very accustomed to these customs. Because I like them. Especially the ones that happen on Sundays. Though Mexico has the second largest Roman...
You’re an old smoothie I’m an old softie I’m just like putty in the hands of a boy like you I’ve always wanted to be called a smoothie. Especially if it came from Ella’s lips. But I’ve never been big on drinking smoothies. I’m not sure why. I guess...
Last night, the Sixth Annual SMART Awards dinner was held. It’s the evening when we recognize the town’s top ten restaurants as voted on by the readers of Don Day in SMA. Four awards are presented: First, second and third place plus the best new restaurant that opened...
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