Say the two words Sunday dinner and I will reply with the two words roast beef. There is no stronger food tradition in my life. No family food event so memorable. When I was growing up, beef at six was as predictable as Ed Sullivan at eight. And when I flew the roost,...
Last year, I did a taste and tenderness test, comparing tenderloins from grass fed cows with those from grain fed cows (you can read about it at https://dondayinsma.com/2016/12/18/grass-fed-versus-grain-fed-beef-filet-cook-off/). Tenderloins, though, don’t require...
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