“Ow I like dem erstas at Hank’s.”

“Ow I like dem erstas at Hank’s.”

That was my attempt at what New Orleanians call a “yat” accent. I know. Not very good was it. In her book, New Orleans Cuisine: Fourteen Signature Dishes And Their Histories, Susan Tucker refers to Oysters Rockefeller as “the single greatest contribution of the United...