Say the two words Sunday dinner and I will reply with the two words roast beef. There is no stronger food tradition in my life. No family food event so memorable. When I was growing up, beef at six was as predictable as Ed Sullivan at eight. And when I flew the roost,...
“You know if you had really, really been intent on entrapping me on my wedding night, you wicked woman, you would not have dabbed yourself with Joy, but in Essence of Smoked Meat. A maddening aphrodisiac, made from spices available in Schwartz’s...
Give Walter Lewis credit for the dish being on the menu. That’s him front and left at lunch the week before. Enjoying the pozole at the very charming Mexiquito. Walter was asking me about Hansen’s, the San Miguel restaurant that closed its doors late last...
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