Mi Bistro 300 has fast become one of my favorite San Miguel restaurants. What they do with fish is one of the biggest reasons why. Many of their seafood plates have the composition, quality and taste that I’m used to experiencing only when created by Japanese masters....
Having had, let’s say, more than a few problems getting along with one partner in my life, I can’t imagine having eight. But there’s a group of nine guys, equal partners, in San Miguel de Allende, who, working together, are building a very appealing restaurant. The...
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