Back in February, I had the pleasure of sampling some tasty Chiantis that are being privately imported into San Miguel de Allende at a wine-pairing lunch (you can read about it here:...
Chianti may not have been the first wine I ever bought. But I’m sure it was close. And like a lot of firsts in life, it has become a cherished memory. I know why I bought it. And you probably did too. I bought it for the fiasco, which is what the bottle inside the...
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