Gustavo Aguilar was the first real restaurant sommelier I met in San Miguel de Allende. Sure, when the restaurant Cent’Anni opened a few years ago, he also had a lot of management responsibilities there, but when Cent’Anni’s servers needed to bring some sage advice...
This blog was written a few weeks ago. It was when Don Day’s friend Lil was visiting San Miguel and had just returned from La Europea, the town’s best wine store. It was there that a very knowledgable sounding customer recommended Montevina to her as...
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