Cafe 1910. Because it’s not always just about the food.

Cafe 1910. Because it’s not always just about the food.

There are fancy names that I’d prefer to be called. Like epicure or gourmand, connoisseur or bon vivant, even gastronaut. But usually I’m just called a foodie. And it’s true. I’m a glutton for absolutely any dish that’s different and delicious. And rarely go to what...