La Bodega de Chu. San Miguel Sundays will never be the same.

La Bodega de Chu. San Miguel Sundays will never be the same.

It took a while. A long while. Ten years in total. But Don Day has finally embraced a Mexican tradition. Don Day now eats paella on Sundays. For Mexicans, eating out has always been more of a weekend thing. In fact most restaurants don’t even offer classic...
Olivo Verde. A chef breaks free from the corporate chains.

Olivo Verde. A chef breaks free from the corporate chains.

I must admit I had preconceived notions about Olivo Verde. And a little tale might explain why. It goes back about 25 years. I was doing the daily discussion of the night before with my number one art director Melanie. Much to my amazement she told me that she had...
Getting really excited eating birria.

Getting really excited eating birria.

To Don Day, birria was always something to get really excited about. Because birria was one of those Mexican dishes that Don Day had never tried. Ever in his life. As Don Day moves from the bottomless bucket list to the little pail used for sand at the beach list, it...
The best bargain in Mexican reds.

The best bargain in Mexican reds.

This blog was written a few weeks ago. It was when Don Day’s friend Lil was visiting San Miguel and had just returned from La Europea, the town’s best wine store. It was there that a very knowledgable sounding customer recommended Montevina to her as...
When in San Miguel, do as the Romans do. Do gelato!

When in San Miguel, do as the Romans do. Do gelato!

In today’s post, Don Day welcomes a guest blogger, his amigo of 50+ years, Pedrito Ross. Pedrito’s now watching time go by again in San Miguel de Allende after a long absence and, like Don Day, Pedrito has always been an aspiring writer who never quite...