Last week, when I was blogging about The Restaurant’s chef Donnie Masterton bringing Cinco de Mayo to Toronto, I wrote, “Should I be worried that the guy I consider the best chef in our little town…might want to spread his wings and head back to a...
(With special thanks to photographer Marshall Postnikoff who took some of the shots…the good ones) You know what I like about Cinco de Mayo? It’s an adult event. Unlike any other, except maybe New Year’s Eve. Call me selfish if you want. Don...
DD: “How about we host a Valentine’s Day dinner?” DDW: “And I’ll spend all day cooking and all night serving?” DD: “How about we host a Valentine’s Day dinner and hire a chef for the evening?” DDW: “And who...
It was the last meeting of the season for the gentlemen who lunch, the last excuse for some serious drinking at midday before a lot of the snowbirds (including Don Day) stretched their wings and crossed their webbed feet in hopes of some early Spring warmth and,...
A bottle of red, a bottle of white, Whatever kind of mood you’re in tonight, I’ll meet you anytime you want, In our Italian restaurant. Do you remember when Italian restaurants changed? It was the mid-seventies when I first noticed. The red or checkered...
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