Today’s guest post is by jennifer rose (jennifer prefers the lower case) who writes at Red Shoes Are Better Than Bacon which you’ll find at redshoesarebetterthanbacon.wordpress.com and, yes, I wish my blog had as catchy a title as hers. I would rank...
“Sicily is a land of contrasts, with a tremendous heritage of old vines. The old vines remind us that Sicily has true biodiversity, and these varieties perfectly reveal the complexity of the appellations of the island while being particularly well-suited to the...
Mi Bistro 300 has fast become one of my favorite San Miguel restaurants. What they do with fish is one of the biggest reasons why. Many of their seafood plates have the composition, quality and taste that I’m used to experiencing only when created by Japanese masters....
Pickles have always been hard to buy in Mexico. Because Mexicans don’t buy pickles, Mexicans make pickles. When I first arrived in San Miguel de Allende, the only place for sour pickles in town was a shop on Ancha de San Antonio whose name I can’t remember (comment...
You may remember them from their days at Flash Fish on Salida a Celaya. Or when they worked at La Noche on Mesones. If you do, then like me, you’ve probably missed them. If you do, then like me, you’re probably happy to know they’re back in business with a charming...
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