A few…maybe more than a few…years ago, Cheryl Young, a writer and friend of mine was going to a lunch at a new restaurant called Aperi. As it was a “ladies lunch” and as I wasn’t invited, I asked if she would write about it on my blog; she agreed. A few days ago,...
I still fondly remember Bhaji’s first home in San Miguel, a classy and cosy little spot hidden behind heavy velvet curtains on Calle Correo. I loved going there, especially with a group of good friends. Indian cuisine is like that. Better when shared. Best when...
A great restaurant is a combination of many things. First of course, for almost everyone, is the food. Second in importance for me is value, what I get for the price that I pay. Third comes service, being treated efficiently, gracefully and respectfully. And then...
Back in December 2021, I said to Don Day’s Wife, “A pizza parlor with no pasta and no delivery. Not a snowball’s chance in hell it’ll survive. I give it one year, absolute max!” The place I was talking about was called Bennu. They recently celebrated their third...
I don’t think I’ve ever seen him pick up an empty plate from a table without saying the words. “Did you like it?” He, of course, almost always, gets a positive response and, almost always, he beams. The guy I’m talking about is Gerardo. A guy we call Gerry. Not...
So there I was, walking down Hernandez Macias, on my way to Kenny’s for some Buffalo wings and one of his fully-loaded caesars and in the distance I see a sheep. Could it be, I thought, could it really be? I’ve been lamenting a lot lately, desperately missing El Pato,...
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