There are fancy names that I’d prefer to be called. Like epicure or gourmand, connoisseur or bon vivant, even gastronaut. But usually I’m just called a foodie. And it’s true. I’m a glutton for absolutely any dish that’s different and delicious. And rarely go to what...
That’s right, in history. Well in my history anyway. And I’ve had a lot of history. It started with an email in Don Day’s Wife’s in-box: “Looks like Costco has a sale on wine and liquor. We’re getting low. Might be worth checking out.” “I will honey”, I mumbled and,...
Once every year I arrange a seafood extravaganza with Mario’s Mariscos Frescos. Once every year I struggle to decide where to take Don Day’s Wife (aka Sharon) on Valentine’s Day. Yes, you guessed it. I’ve done that killing two birds with one stone thing. It’s...
I don’t like snails or toads or frogs Or strange things living under logs But, mmm mmm mmm, I love onions Dinner for two. For 100 pesos. Including tip. But, no, of course not including drinks. Don Day’s Wife and I have done it. A few times. It starts with the clocks...
I had no one to blame but myself. Oh sure, I could blame that mean and nasty Covid. But Covid hadn’t really been that nasty to me for over a year. I guess it was what’s been plaguing mankind since creation. That wanting to taste the latest instead of sticking to the...
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