To Don Day, birria was always something to get really excited about. Because birria was one of those Mexican dishes that Don Day had never tried. Ever in his life. As Don Day moves from the bottomless bucket list to the little pail used for sand at the beach list, it...
This blog was written a few weeks ago. It was when Don Day’s friend Lil was visiting San Miguel and had just returned from La Europea, the town’s best wine store. It was there that a very knowledgable sounding customer recommended Montevina to her as...
Don Day thanks Mike MacLaverty and Marshall Postnikoff for some of the photos in today’s blog. I think it’s safe to already call it a tradition. It’s the one day a year that a dozen overgrown men sit around and get too much sun, drink to much beer...
In today’s post, Don Day welcomes a guest blogger, his amigo of 50+ years, Pedrito Ross. Pedrito’s now watching time go by again in San Miguel de Allende after a long absence and, like Don Day, Pedrito has always been an aspiring writer who never quite...
Almost every country has them. They’re just a pastry that’s folded in half with a filling inside. In India they’re called samosas. In Italy, they’re calzones. In Scotland, bridies. In Bolivia, saltenas. In the Dominion Republic, pastelitos. In...
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