Last year, I did a taste and tenderness test, comparing tenderloins from grass fed cows with those from grain fed cows (you can read about it at https://dondayinsma.com/2016/12/18/grass-fed-versus-grain-fed-beef-filet-cook-off/). Tenderloins, though, don’t require...
I think I know why. I think it has to do with that can’t teach old dogs new tricks adage. And that’s a barking shame. Because micheladas are one of Mexico’s significant contributions to the world of alcoholic beverages. Almost everyone is guilty or almost guilty of...
It’s that time again. Time for Don Day’s annual “best of” list. My favorite things to eat in and around town. The choices don’t necessarily come from the best restaurants. They’re simply what I think are the best dishes. But you can presume that a restaurant...
“More than tacos, tamales or mole, enchiladas are the national dish of Mexico. Enchiladas reflect Mexico’s history, agriculture and traditions. Enchiladas are the ultimate campesino dish, gone mainstream, even gourmet.” Chef Sylvia Casares, aka The Enchilada...
I had a theory. Well actually a little more than a theory. And I decided to prove it. Don Day’s Wife and I spent a month in Spain last year. And in Spain we drank Rioja, a lot of Rioja, an awful lot of Rioja. In Spain, Rioja is cheap, very cheap, which means that the...
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