A few weeks ago, I asked Karla Rosales Bravo of Vinos + Tapas whose wine she would most like to showcase at the San Miguel de Allende restaurant. “It would be Maseosare”, said Karla, holding up a bottle, “I think they’re one of the best little wineries in Mexico.” On...
I had an all you can eat lunch last Sunday. There were seven women and little old me. Talk about a feast! The venue was a favorite. It’s been around long enough now that I almost consider it an old favorite. I certainly can’t think of any place I’d rather favor with...
Do the clam. Do the clam. Grab your barefoot baby by the hand. It’s not often I get to quote Elvis Presley especially from one of his worst movies (it was Clambake). But it’s not often I get to do clams. Not in Mexico anyway. Not until recently anyway. I spend about...
I had breakfast with Yannis Dettingmeijer today. Yannis is one of my favorite San Miguel guys. I’ve known him for maybe three years now but this may have been our first “date”. I’m much more used to running into him wherever there’s good live music in town. There may...
I don’t consider mixing seafood and cheese to be a sin. I’ve even personally suffered the roll the eyes wrath of snotty servers when I’ve asked for parmesan on my pasta alla vongole or on my risotto con camarones. But even I have limits and where those limits get...
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