It’s taken me a long time to write about El Cincuenta y Ocho. It wasn’t that I hadn’t been there. I was there on the day it opened. And a few days after that. And a week or two later. And a couple of times again recently. So what took me so long to...
I’ve written about the new restaurant El Vergel before. And quite recently. But I still had more to say. For the food and the service are continuing to get better. That’s supposed to be what happens when new restaurants have their slow opening, the time...
Give Walter Lewis credit for the dish being on the menu. That’s him front and left at lunch the week before. Enjoying the pozole at the very charming Mexiquito. Walter was asking me about Hansen’s, the San Miguel restaurant that closed its doors late last...
The competition for the restaurant with the best view in San Miguel de Allende seems to crown a new champ every year (the latest one to wear the tiara is Quince). A couple of years ago, two of the major contenders were restaurants that served pizza. Now a third one...
“From aguacate to zapote and so many in between, there’s a tantalizing array of fruits available in Mexico year round. If you come from a place where you rely on imported fruit for a good part of the year, it’s heavenly to have access to this heart-smart sweetness,...
Recent Comments