“If you put a hamburger on the menu you want to make it the best hamburger that can be possibly made. Everything has to be a representation of you. It has to be the very best it can be.” Paul Bentley, Executive Chef, Bovine Bovine opened in September, the third...
It’s that time again. Time for Don Day’s annual “best of” list. My favorite things to eat in and around town. The choices don’t necessarily come from the best restaurants. They’re simply what I think are the best dishes. But you can presume that a restaurant...
When mighty roast beef was the Englishman’s food, It ennobled our brains and enriched our blood. Our soldiers were brave and our courtiers were good. Oh! the roast beef of old England. Roast beef is in my blood. I was born in England…in Hereford, no less, home...
Featuring the photography of Marshall Postnikoff. It was fourteen years ago, my first time ever in San Miguel. I fell instantly, deeply, madly in love with the town and I wanted to know more about it. I wanted to explore every inch of it. There was a sign in the...
There are four things that are important when judging a restaurant. The food. The service. The ambience. The value. The relative importance of each though varies on who is doing the judging. I am a foodie and, as a foodie, I will tolerate leaky tin shacks, snottily...
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