When I knew that a new restaurant had Pozole Verde Guerrero on their menu, I knew I wanted Jack Jacobs as my date. Jack had helped me lose my pozole virginity at La Alborada over on Sollano about ten years ago. And in case you don’t know, a guy introducing you to...
It was three years ago when I first heard about them. It was in a post by Dan Myers on The Daily Meal called “12 Life-Changing Sandwiches You’ve Never Heard Of”. There, amongst the wonders of the world, was one from Mexico. I think it was the words...
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