Different venue. Different cuisine. Same chef. Same great grub. 

Different venue. Different cuisine. Same chef. Same great grub. 

It’s been more than 30 years since JJ Casteñeda first walked into the California Culinary Academy and started a career in the restaurant biz. It’s been more than three years since he brought that career to San Miguel de Allende. JJ’s first stop in San Miguel was at...