It was the late seventies when I and a lot of other people dramatically reduced their consumption of veal. A portion of the change was for humane reasons. But it was mostly about dollars and sense. Veal had become more and more expensive and the consumption of veal...
Opening a restaurant is a tough go. Keeping it open for eleven years is worthy of a celebration. Mario’s Mariscos Frescas Estilo Mazatlan marked that milestone a couple of weeks ago. Mario’s is my favorite seafood restaurant in San Miguel de Allende. It’s one of my...
How do you choose which restaurant to frequent? Don Day’s Wife and I have what we call the big four wants. Very, very few restaurants fulfill all four of them. Some we regular go to only hit the mark with one or two of our measurement standards. And sometimes that’s...
Warning: Extreme discretion is suggested in reading the following. It may contain disturbing information unsuitable for carnivores and may result in unbridled vegetarianism. I was cruisin’ Amazon Prime. Looking for that one murder mystery I might have missed. Maybe...
When I was a little kid, I was raised mostly by my grandparents. And, when I was a little kid, I had a favorite treat. It was called an ice lolly. And it combined fruit juice, sugar and this amazing invention called ice. Now this invention may not seem particularly...
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