It was Flavio Junior who messaged us. He was coming to San Miguel to do a little consulting for a restaurant and wanted us to check it out. Unless you’ve hired him to cater a party for you, you’d have to be a San Miguel old-timer to know Flavio. He deserted us and ran...
“For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day....
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