Fari. A tried and tested, traditional trattoria.

Fari. A tried and tested, traditional trattoria.

I’d exchanged a couple of chat messages with Davide Giribaldi before going to Fari Trattoria. Davide is the chef/owner of the restaurant Cien Fuegos and served as a consultant to the recently-opened San Miguel restaurant Fari, particularly in developing their menu....
Three Mexicans I’m Missing.

Three Mexicans I’m Missing.

In Mexico, I drink a lot of Mexican wine. In Canada, where I’m holed up these days, I drink none. Not one single bottle. Despite what you may hear about the international success of Mexican wineries, there is only one winery that I know of who has distribution here,...