I can hear them now. In their drawlin’ Nawlins twang. “That ain’t no po’ boy. Po’ boys ain’t got no bean sprouts. Po’ boys ain’t got no arugula.” And I must admit. I’m a bit of a purist too when it comes to food traditions. But when a sandwich is this good, I figure...
I’ve been hearing a lot of complaints about San Miguel supermarket meat lately. And I must admit I don’t have much sympathy. Because I think there’s a lot better place to buy meat, particularly beef, and particularly steak. With the odd exception,...
I admit it. I watch cooking shows. Too many cooking shows. I’ve been watching them since I was 12 years old. When the other guys were out playing street hockey. It definitely wasn’t cool for a guy to watch cooking shows then. And I remember my dad telling my mom that...
I’ve been excited about Hallowe’en ever since that very first time my mother held me by my shoulders, bent over, looked deep in my eyes and uttered those magic words, “Tonight it’s OK to take candy from strangers.” I continued to be enthralled by Hallowe’en right...
If you asked me which restaurant In San Miguel I think is the most attractive, I’d find it difficult, perhaps impossible, to answer. But if you broadened the geography to Guanajuato, the answer would be easy. My choice would be Mestizo. There is nothing hanging on...
I’m not sure I’ve ever met a chef who didn’t like to strut their stuff once in a while. Maybe even twice or thrice in a while. Because making the same thing every day and every night can be very, very boring. And don’t ever think that restaurants have specials for...
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