You know those times when you feel totally inadequate and just want to curl up in a ball and roll away from all reality and responsibility. Thursday night salsa dancing at San Miguel’s La Hacienda de Guadalupe is one for me. From the waist up, my body mostly...
Don Day’s Wife and I had dinner with Jorge Córcega recently. Jorge is the executive chef and co-owner of new San Miguel de Allende restaurant, La Ruta de la Milpa, and he’s one of the biggest champions I’ve ever met of the ingredients that traditionally are used in...
I still read the New York Times. Not every Sunday but some Sundays. And yes, I would still prefer newsprint stains on my fingers, but…well…the electronic version is, not only more convenient, but a helluva lot cheaper. The page with the Times bestseller...
When I knew that a new restaurant had Pozole Verde Guerrero on their menu, I knew I wanted Jack Jacobs as my date. Jack had helped me lose my pozole virginity at La Alborada over on Sollano about ten years ago. And in case you don’t know, a guy introducing you to...
I must admit I didn’t like Consentido much at first. “It’s not really our kind of place”, said Don Day’s Wife. And she was right. It’s hard to get cozy and comfortable in somewhere the size of a barn. I’m not exactly big on monstrous TV screens staring down at me...
About three and a half years ago, I was shopping in the Mercado de San Juan de Dios when, across Avenida Guadalupe, a sign caught my eye, a classy looking sign, with the words Grille Torres. The menu persuaded me to stay for lunch and I had some imaginatively-prepared...
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