The fever started in L.A. Then, with a boost last month from Eric Asimov in the New York Times, it became a frenzy. I’m talking about birria. And you’re excused if you don’t know what I’m talking about. Because birria may be, not only the most unrecognized, but also...
Don Day’s Wife and I had a beef taco, a pork taco, a chicken taco and a fish taco for lunch today. And we’re not in San Miguel de Allende, not even in Mexico; we’re in Toronto, living in exile during these covid times. The woman who created the tacos for us has...
Pizza restaurants are like sports teams. Almost everyone has a favorite. Almost everyone cheers for their favorite. And almost everyone likes to tell other pizza lovers why their favorite should also be your favorite. I eagerly watched a discussion…some might...
They’ve never been places I’d purposefully go out to. They’re more places I’d just end up at when I’d go out. And, most often…which was very often…after a drink or two or maybe three. I’m talking about taco stands. The most basic yet the ultimate Mexican...
“Let me explain something to you. Um, I am not Mr. Lebowski. You’re Mr. Lebowski. I’m the Dude. So that’s what you call me. You know, that or, uh, His Dudeness, or uh, Duder, or El Duderino if you’re not into the whole brevity thing.” It was...
I was very surprised when I went to visit Uber Eats this week. They have grown like crazy. And they’ve added some of the very best dishes from some of San Miguel’s very best chefs. With an emphasis more on lunch than dinner, and a focus on affordability, here are...
Recent Comments