Did you know that October is Pastor Appreciation Month? Really. So in honor of this wonderful way of cooking pork, I suggested I take Don Day’s Wife for an extravagant lunch at San Miguel’s Tuesday Market so we could pay homage in harmony. Recognizing the...
I’d heard the news. It was exciting news. San Miguel de Allende had a new tapas bar. This was news that Don Day had been waiting to hear since the decline and fall of the sadly missed Cafe Iberico. I was also happy to hear that it was “a couple of...
Don Day wanted to write about the better mezcals available in San Miguel shops. But being a retired old age pensioner of modest means (everybody say aaaaahhhh!!!), I couldn’t afford to actually go out and buy a bunch of bottles. So I came up with a...
Some people go to Dolores Hidalgo to dig up the roots of the Mexican revolution. Some people go to Dolores Hidalgo for the talavera pottery. A few go for the ice cream. A lot go for the wineries. And almost everyone who goes there goes to Carnitas Vicente. Stan and...
I’d passed it perhaps twenty, maybe even thirty times over the years. But today we were actually going. It was our final and only destination. The restaurant had intrigued me every one of those times we’d passed by. There were more signs outside than in...
“Darling, I don’t know if it’s me or the wine talking, but I think we should open another bottle of wine.” Don Day did take a year of economics in college. And, though he read a lot more Patti Smith than Adam Smith, he did understand the law of...
Forgive me father for I have sinned. Since my last confession I have committed gluttony on at least seven occasions. You see, in San Miguel de Allende, there are so many good restaurants with so many great desserts to lead me astray from the paths of righteousness. It...
If Mexican cows had jobs they’d be fashion models. Because if you’ve ever driven past a Mexican cattle farm you know that Mexican cows are often not much more than skin and bone. Because Mexican cows are skinny cows they have little or no marbling...
A few months ago, Don Day wrote a blog about Chef Boris Olvera creating a wonderful version one of his favorite fish dishes, pescado a la veracruzana. And though Don Day doesn’t get many emails, that day he got two. And both were raves about two other fish...
Josefina Quintera and Don Day don’t have a lot in common. But there are two things. Both of them came to San Miguel de Allende about ten years ago. And they both fell in love. The object of their affection was not someone they wanted to hold or caress. But their...
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