Paula Nunes is a volunteer. Virtually every time I’ve run into her she’s been volunteering. To help a person, a business, a charity, a cause. Last week she was invited to a dinner party being held at Casa Don Day and again she volunteered. This time to help a very...
“Waste not. Want not.” I heard those words at the dinner table at least twice a week from my mother when I was a young kid. But I don’t think I understood them. I know they never had much affect on me. Nor did the stories of rationing during the war or the starving...
A few weeks ago I came to the conclusion that certain beef cuts, specifically the ones that don’t have much marbling from fat, were just as tender and tasty from grass-fed cows as they were from cows that were finished in a feedlot on corn or other grains. In a little...
La Cucina di Afrodita has always been one of my favorite places. But I haven’t eaten there very often. I guess it’s because I’m not a very good planner and going to a rural restaurant does take a bit of planning. Plus, La Cucina di Afrodita is only open on Saturdays...
I gave up smokes about…mmmm…about how long ago was it, honey? “It was ten years, eight months and three weeks ago.” Yes, me not smoking my three packs of Pall Mall King Size unfiltered a day, was obviously important to at least one person. But, I must admit, I didn’t...
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