Oh, I do like to be beside the seaside. Oh, I do like to be beside the sea. And when I want to be beside the seaside Mario’s the place I want to be. I was in Puerto Vallarta when I first learned the Spanish word huachinango. I couldn’t stop saying it. Almost singing...
We all have extravagances. Almost all of mine involve food. And, fortunately, Don Day’s Wife shares my passion for most of the same luxuries. There is a room in our house that Don Day’s Wife owns. And I like it that way. For almost every day I have my own personal...
It had been years since I’d been to Kuni Doni. I can’t give you a good reason why. Other than the so many restaurants, so little time excuse. I always liked the place but I also thought it lacked a focus. There wasn’t anything on the menu that I absolutely, definitely...
I’ve changed. I’m not as big a wine snob as I used to be. Not quite as pretentious a pratt when I’m let loose in a room of vinophiles. No longer ready to extol the nuances of my latest and greatest find from some Eastern European country made with some almost extinct...
It amazes me how many different regional cuisines there are in Mexico, but there’s one that, except for a single dish, rarely makes it out of its home state. I’m talking about Veracruz, the state with over 500 kilometers of coastline and that one famous dish, pescado...
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