Maybe it all started way back in the New Testament. This aversion people have to goats. Check out Matthew 25:32 and you’ll find: And before him shall be gathered all nations: and he shall separate them one from another, as a shepherd divideth his sheep from the goats:...
It’s not easy being a musselholic in the middle of a desert. It’s not so much that the restaurants serving mussels come and go. It’s that mussels come and go on their menus. I just tallied up the number of San Miguel restaurants whose mussels I’ve praised in the nine...
I still read the New York Times. Not every Sunday but some Sundays. And yes, I would still prefer newsprint stains on my fingers, but…well…the electronic version is, not only more convenient, but a helluva lot cheaper. The page with the Times bestseller...
When I met Ernesto Narvaez, the executive chef at Zibu Allende, one of the first things he said to me was, “This is not my restaurant. All of that credit goes to Eduardo Palazuelos. It is his concept. It is his menu. It is my job to continue what he created.” Zibu...
When I knew that a new restaurant had Pozole Verde Guerrero on their menu, I knew I wanted Jack Jacobs as my date. Jack had helped me lose my pozole virginity at La Alborada over on Sollano about ten years ago. And in case you don’t know, a guy introducing you to...
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