“A very personal, tender, touching tribute and a well-researched, enlightening and powerful documentary”. Jacques Pepin Last week, I wrote about James Beard. America’s First Foodie. One aspect of his legacy I didn’t mention was The James Beard Foundation, primarily...
Do you know the muffin man, The muffin man, the muffin man, Do you know the muffin man, Who works at the Liverpool mall? I’d been waiting 16 years to eat a perfect eggs benedict in San Miguel de Allende. That wait is finally over. I’ve always been able to find decent...
“I may have brought French cooking to America, but Jim brought American cooking to America.” Julia Child I was about 30 when I came out as a foodie. It was when I decided that I might want to spend part of my Sunday afternoons looking through a glass door of an oven...
I can’t remember how many people had mentioned it in the past. But two different people did it again on my last visit to the restaurant. And told me with unbridled gusto. “The best, the very best sandwich in San Miguel” one of them said. I’d thought about having it a...
If you ask people about my eating habits, they will tell you that I, enthusiastically and passionately, eat virtually anything and everything. The crawly, the weird, the squiggly, the strange, the creepy, the ghastly, the eerie, the ugly. It’s true. I do. But I’m also...
Recent Comments