Her name is Diana Kennedy. She wrote the first book I ever read about Mexican cuisine. It is still, in my opinion, the best book ever written about Mexican cuisine. It started a passionate love affair I have with the food of Mexico that continues today and, today, I...
We Canadians apparently drink about 400 million of them a year. The rest of the world combined apparently drinks only 150 million. I’ve always been bewildered as to why. Their loss, our gain, I guess. I’m talking about the caesar or, as its sometimes known, the bloody...
I had been starving for a new Mexican cookbook for quite a while. Yet there it was. Sitting on that virtual shelf of my local library. Easily discovered in the cuisine section of their e-books selection since last year. The title was My Mexico City Kitchen. Not the...
My name is Don Day and I am a chocoholic. I have been clean now for 11 hours and 35 minutes. I have not touched a single brown beauty since I lay in bed last night reading Like Water For Chocolate and hoovered the entire 250 gram bar of Cadbury’s Fruit & Nut that...
I wrote this in March during the days when we first added the word covid to our vocabulary. With restaurants locking their doors, the timing certainly wasn’t right for a rave review. Now, those doors are opening again in San Miguel de Allende, so here it is. Those...
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