“Darling, I don’t know if it’s me or the wine talking, but I think we should open another bottle of wine.” Don Day did take a year of economics in college. And, though he read a lot more Patti Smith than Adam Smith, he did understand the law of...
Forgive me father for I have sinned. Since my last confession I have committed gluttony on at least seven occasions. You see, in San Miguel de Allende, there are so many good restaurants with so many great desserts to lead me astray from the paths of righteousness. It...
If Mexican cows had jobs they’d be fashion models. Because if you’ve ever driven past a Mexican cattle farm you know that Mexican cows are often not much more than skin and bone. Because Mexican cows are skinny cows they have little or no marbling...
A few months ago, Don Day wrote a blog about Chef Boris Olvera creating a wonderful version one of his favorite fish dishes, pescado a la veracruzana. And though Don Day doesn’t get many emails, that day he got two. And both were raves about two other fish...
Josefina Quintera and Don Day don’t have a lot in common. But there are two things. Both of them came to San Miguel de Allende about ten years ago. And they both fell in love. The object of their affection was not someone they wanted to hold or caress. But their...
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