The more years I spend in Mexico, the more I try to celebrate the red, white and green, particularly when it comes to what I eat. There is one Mexican food though I have a problem with and that is cheese. And that really bothers me. It seems to me that almost every...
Oh, I do like to be beside the seaside. Oh, I do like to be beside the sea. And when I want to be beside the seaside Mario’s the place I want to be. I was in Puerto Vallarta when I first learned the Spanish word huachinango. I couldn’t stop saying it. Almost singing...
I’ve changed. I’m not as big a wine snob as I used to be. Not quite as pretentious a pratt when I’m let loose in a room of vinophiles. No longer ready to extol the nuances of my latest and greatest find from some Eastern European country made with some almost extinct...
It amazes me how many different regional cuisines there are in Mexico, but there’s one that, except for a single dish, rarely makes it out of its home state. I’m talking about Veracruz, the state with over 500 kilometers of coastline and that one famous dish, pescado...
“If you put a hamburger on the menu you want to make it the best hamburger that can be possibly made. Everything has to be a representation of you. It has to be the very best it can be.” Paul Bentley, Executive Chef, Bovine Bovine opened in September, the third...
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