“If I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit.” There were two reasons I had to write about cherimoyas. I had been reading this book Life In Mexico, a...
A lot of people like dogs and cats. A few people like hamsters and budgies. I like cows and pigs. You see I am a carnivore. No make that a capital C and bold Carnivore. I tolerate plants in my diet. I even enjoy a few plants in my diet. But the food I get all in a...
I don’t think I’d ever had a mango until I was in my thirties and visited my parents in Florida. Bright yellow mangos, amber rum, rosy red cranberry juice and a turquoise Hamilton Beach blender created the cocktail de jour of the senior set and it only took an evening...
You know those times when you feel totally inadequate and just want to curl up in a ball and roll away from all reality and responsibility. Thursday night salsa dancing at San Miguel’s La Hacienda de Guadalupe is one for me. From the waist up, my body mostly...
Give a man a fish and you’ll feed him for a day. Give a man directions to La Isla and you’ll feed him for a lifetime. I’m a stickler when it comes to fresh and certain foods. I’ll buy frozen beef. But I won’t buy frozen poultry. I’ll buy frozen shrimp. But I won’t buy...
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