I think it might be the toughest decision to make in the whole wide world of dining. Just pick up the menu in almost any ramen restaurant and you’ll find at least ten, maybe twenty different ramens to choose from. You’ll see words like shio and shoyu, hakate and...
I’m not surprised. I hadn’t tried it until about ten years ago. And I’m a guy who scours the back streets of San Miguel on a constant search for anything new and different. Especially anything Mexican. The problem with birria is it’s a regional dish, a very regional...
Tonight was supposed to be the night of the 2020 Smart Awards dinner, the night when, for the last six years, we have applauded and cheered and raised our glasses high in praise of San Miguel’s very best restaurants. This year, for obvious reasons, the dinner was...
Name the Mexican fine-dining dish most prepared outside of Mexico. OK, a clue, it doesn’t include a taco. OK, another clue, there are no chiles. The most prepared dish outside of Mexico is, according to Chef Flavio Ramirez Jr., the Caesar Salad. The extraordinary...
No, I’m not going to tell you which restaurants they are. You’re going to tell me. For it’s time again for the SMART awards. The annual event where I ask Don Day in SMA readers to tell me your favorite restaurants. SMART stands for San Miguel de Allende Readers Taste...
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