Lima and I got off to a rocky start. My first time there was when the restaurant was in San Miguel’s Mercado Carmen. I asked the very charming server to bring me the dish that the chef was most proud of. The chef’s recommendation was Linguine Huancaina with Cortes de...
I’m a meat and potatoes guy. But I’m also a nosey guy. So even though I don’t eat a lot of fruit, there are some fruits I’ve always been dying to try. Simply because I’m an inquisitive foodie. You might have been there. Walking through a Mexican fruit and veg market...
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