It all sounded wonderful at first. Take the proven shopping mall food court concept and move it into town with a little more warmth, charm and selection for the clients and a lot more affordability for the tenants. Over 70 entrepreneurial individuals and businesses...
About a year ago, Chikatana added Chef Satoru Takeda as a partner. About a week later the restaurant had four different ramens on their menu. About four days after that I had a decision to make. Which one would I order? I love ramen. Don Day’s Wife loves ramen. We...
I think it might be the toughest decision to make in the whole wide world of dining. Just pick up the menu in almost any ramen restaurant and you’ll find at least ten, maybe twenty different ramens to choose from. You’ll see words like shio and shoyu, hakate and...
Our next San Miguel wine-pairing dinner will focus on some of Japan’s most celebrated dishes. Guest chef Satoru Takeda will join Chikatana chef Alejandra Landeros in creating four courses paired with local Mexican wines. ONE NIGHT IN TOKYO Yakigyoza Boiled and roasted...
Gourmet food courts. They’re usually called Mercado This or Mercado That in Mexico. The concept originally sounded absolutely amazing to me. Take a few good chefs making a lot of the world’s best dishes and put them all in one place sharing tables and chairs, sharing...
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