When I knew that a new restaurant had Pozole Verde Guerrero on their menu, I knew I wanted Jack Jacobs as my date. Jack had helped me lose my pozole virginity at La Alborada over on Sollano about ten years ago. And in case you don’t know, a guy introducing you to...
It was the inaugural 2014 meeting of the gentlemen who lunch, a group of guys who, obviously from their youthful yet rugged good looks, retired long before they could claim their pension benefits, They were all also smart enough to have chosen the world’s best...
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