It’s a once a week, absolutely-every-week-that-we’re-there, tradition in Toronto. I’m talking about dim sum at lunch. Those wonderful little Chinese treats, steamed or fried, three or four to the serving, that date back to the 10th Century tea houses on the Silk Road...
Don’t tell me you’ve never said it. I’m talking about what you do after going online to check your favorite Chinese restaurant’s menu. Or, if you’re still living in the 20th Century like I am, pulling the paper menu out of the don’t...
Have you ever noticed that, no matter how small the North American town is that you’re passing through, no matter how far away it is from anything else even remotely Asian, there’s always a Chinese restaurant. With that in mind, Don Day wasn’t...
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