Lima and I got off to a rocky start. My first time there was when the restaurant was in San Miguel’s Mercado Carmen. I asked the very charming server to bring me the dish that the chef was most proud of. The chef’s recommendation was Linguine Huancaina with Cortes de...
You’ll find one in almost every barrio in San Miguel de Allende. I’m talking about a seafood restaurant. A very typical Mexican seafood restaurant. It will probably be named after a shrimp, a crab or, perhaps, a crayfish. It will be overstuffed with marine kitsch....
Each year, one of Don Day’s most read posts is his “best of” list. So here’s the latest. Not too many changes from the last one. A few favorite dishes were removed because they’re gone from restaurant menus. And a few favorite dishes were...
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